Server Alternative titles: Restaurant Waiter, Food Counter Attendant, Bartender

What are the main duties?

• Take orders for food and beverages.
• Set up tables catering to different locations: restaurants, bars, cafés, bistros, reception halls, hotels and inns.
• Prepare beverages and make wine recommendations that will compliment meals.
• Ensure proper service in restaurants offering table d’hôte menus, à la carte menus and gourmet menus.
• Ensure proper service during banquets and at food counters.
• Customer service duties (take reservations, collect payment, etc.).

Is it right for you?

• You are sociable, responsible and courteous.
• You are in good physical condition.
• You work well under pressure.

Have you thought about...

Hotel Receptionist, Maître d’hôtel, Sommelier