Server Alternative titles: Restaurant Waiter, Food Counter Attendant, Bartender

$15.25/h Average Salary
Job Prospects

What are the main duties?

  • Take orders for food and beverages.
  • Set up tables catering to different locations: restaurants, bars, cafés, bistros, reception halls, hotels and inns.
  • Prepare beverages and make wine recommendations that will compliment meals.
  • Ensure proper service in restaurants offering table d’hôte menus, à la carte menus and gourmet menus.
  • Ensure proper service during banquets and at food counters.
  • Customer service duties (take reservations, collect payment, etc.).

Is it right for you?

  • You are sociable, responsible and courteous.
  • You are in good physical condition.
  • You work well under pressure.

Have you thought about...


Food and Beverage Services

Where is this program being offered?
regions quebec EstrieMontréal and Montérégie
Job Placement Rate
70% Job Placement Rate
25% % who pursue further education
Duration of training 960h
7 to 11 months
Are you eligible? Check your eligibility
Want more info? Program details