Food Service Supervisor Alternative titles: Restaurant Manager, Chef, Food Services Manager

$12.90/h Median Salary
Job Prospects

What are the main duties?

  • Ensure kitchen and dining area are operating smoothly.
  • Elaborate menus and standardize recipes.
  • Manage supplies and costs.
  • Ensure complicance with food service regulations.
  • Coordinate the production of a food service.
  • Develop new products to renew clientele.

Is it right for you?

  • You have a sense of responsibility.
  • You have good leadership skills.
  • You are creative and resourceful.
  • You have a talent for sales and customer service.
  • You work well under pressure.

Have you thought about...

Program

Gestion d'un établissement de restauration Program available in French only

Where is this program being offered?
regions quebec Capitale-NationaleLaurentidesMauricieMontérégieMontréal and Saguenay - Lac-Saint-Jean
Job Placement Rate
75% Job Placement Rate
20% % who pursue further education
Duration of training 2790h
33 months
D.C.S.
Are you eligible? Check your eligibility
Want more info? Program details