Cook Alternative titles: Executive Sous-chef, Kitchen Helper

$12.80/h Median Salary
Job Prospects

What are the main duties?

  • Create menus.
  • Prepare soups and appetizers.
  • Sauté, grill, braise or fry meats, vegetables and fish.
  • Prepare sauces.
  • Create desserts.
  • Finish plating before service.
  • Ensure quality control and freshness of products.

Is it right for you?

  • You are creative, meticulous and good with your hands.
  • You are a team player.
  • You work well under pressure.

Have you thought about...

Program

Professional Cooking

Where is this program being offered?
regions quebec MontréalNord-du-Québec and Montérégie
Job Placement Rate
70% Job Placement Rate
15% % who pursue further education
Duration of training 1470h
10 to 16 months
D.V.S.
Are you eligible? Check your eligibility
Want more info? Program details
Apply now Via SRAFP.com