Cook Alternative titles: Executive Sous-chef, Kitchen Helper

$15.15/h Average Salary
Job Prospects

What are the main duties?

  • Create menus.
  • Prepare soups and appetizers.
  • Sauté, grill, braise or fry meats, vegetables and fish.
  • Prepare sauces.
  • Create desserts.
  • Finish plating before service.
  • Ensure quality control and freshness of products.

Is it right for you?

  • You are creative, meticulous and good with your hands.
  • You are a team player.
  • You work well under pressure.

Have you thought about...


Professional Cooking

Where is this program being offered?
regions quebec EstrieMontréalNord-du-Québec and Montérégie
Job Placement Rate
75% Job Placement Rate
20% % who pursue further education
Duration of training 1470h
10 to 16 months
Are you eligible? Check your eligibility
Want more info? Program details
Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy