Dietary Technician Alternative titles: Nutrition Technician

$17.80/h Average Salary
Job Prospects

What are the main duties?

  • Ensure quality control on food products and packaging.
  • Coordinate the procurement, production and distribution of meals while ensuring hygiene, health and sanitation standards are met.
  • Help elaborate menus.
  • Host awareness workshops and provide advice to patients.

Is it right for you?

  • You are a good communicator.
  • You are responsible, organized and empathetic.
  • You have strong analytical skills.

Have you thought about...


Techniques de diététique Program available in French only

Where is this program being offered?
regions quebec Bas-Saint-LaurentCapitale-NationaleEstrieLavalMauricieMontérégieMontréalOutaouais and Saguenay - Lac-Saint-Jean
Job Placement Rate
80% Job Placement Rate
15% % who pursue further education
Duration of training 2535h
33 months
Are you eligible? Check your eligibility
Want more info? Program details