Butcher Alternative titles: Retail Butcher, Grocery Store Butcher, Meat Cutter

$12.50/h Median Salary
Job Prospects

What are the main duties?

  • Receive deliveries and store meat (beef, pork, poultry, etc.).
  • Cut pieces of meat.
  • Prepare retail cuts.
  • Slice, mince, trim and shape meats.
  • Satisfy client requests.
  • Package and weigh products.
  • Ensure quality control and freshness of meats.

Is it right for you?

  • You are in good physical condition and can tolerate cold temperatures.
  • You are quick, meticulous and courteous.
  • You have excellent manual dexterity.

Have you thought about...

BakerCook

Program

Retail Butchery

Where is this program being offered?
regions quebec Montréal
Job Placement Rate
75% Job Placement Rate
10% % who pursue further education
Duration of training 900h
10 months
D.V.S.
Are you eligible? Check your eligibility
Want more info? Program details
Apply now Via SRAFP.com